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Type: Multiple-Choice
Category: Baking Skills
Level: Continuing Education
Tags: muffins
Author: SandyToni
Last Modified: 7 years ago

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Baking Skills Question

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Continuing Education Baking Skills

Identify the muffin method.
  1. cut fat into flour first then add remaining ingredients
  2. add all room temperature ingredients in one bowl
  3. cream butter or margarine with sugar first, then add remaining ingredients
  4. blend dry ingredients first, then blend wet ingredients, then add together