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Type: Multiple-Choice
Category: Culinary Skills
Level: College
Tags: brigade
Author: SandyToni
Created: 8 years ago

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Culinary Skills Question

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College Culinary Skills

Identify the role of the Saucier.
  1. junior cook, works under one of the Chefs de Partie
  2. soup cook
  3. sauce chef
  4. grill cook