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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: sauces
Author: SandyToni
Last Modified: 5 months ago

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Culinary Skills Question

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Continuing Education Culinary Skills

Identify the definition of a sauce.
  1. powered seasonings mixed with water
  2. a liquid with chili peppers as a base
  3. a liquid with fresh herbs
  4. a thickened liquid used to flavor and enhance other foods
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