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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: sauces
Author: SandyToni
Last Modified: 5 months ago

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Culinary Skills Question

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Continuing Education Culinary Skills

Identify the definition of an emulsion.
  1. using salt to blend a mixture together
  2. a mixture of two or more liquids that are normally unmixable
  3. a blending method, usually by a hand held mixer
  4. using fresh herbs to blend a mixture together
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