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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Tags: Sanitation
Author: Raychef
Created: 10 months ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

Identify the proper sequence for cleaning food contact surfaces.
  1. wash, rinse, sanitize
  2. wash, sanitize, dry with a clean dry cloth
  3. clean thorougly with soap and water and air dry
  4. clean surface of all dirt and debris
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