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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Author: SandyToni
Last Modified: 6 months ago

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Culinary Skills Question

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Continuing Education Culinary Skills

This is the second most popular type of poultry and is often cooked during holidays. It contains both light and dark meat with small amounts of fat. Typically the best cooking methods is roast or cut into cutlets and sauteed or pan-fried.
  1. turkey
  2. pigeon
  3. Cornish game hen
  4. goose
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