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Type: Multiple-Choice
Category: Culinary Skills
Level: College
Author: tallooly
Created: 3 years ago

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Culinary Skills Question

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College Culinary Skills

In the same order of this list, identify the origin of pork, veal, lamb, beef and poultry.
  1. pig, cow, sheep, bull and bird
  2. cow, sheep, pig, bird and chicken
  3. pig, bird, sheep, cow and young cow
  4. pig, young cow, sheep, cow and bird
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