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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 11
Author: gyosh
Created: 11 months ago

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Culinary Skills Question

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Grade 11 Culinary Skills

At this stage, tiny bubbles of water vapor will begin forming along the bottom and sides of the pan. They won't be large enough to actually jump and rise to the surface of the water, though their formation will cause the top surface to vibrate a bit, hence the "quiver." This temperature range is ideal for gently poaching meats, fish, and eggs. What is the correct temperature range?
  1. 140 degrees F -170 degrees F
  2. 170 degrees F - 195 degrees F
  3. 195 degrees F - 212 degrees F
  4. 212 degrees F - 220 degrees F
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