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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Author: SandyToni
Created: 11 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

What is the main function of blanching fruits or vegetables before freezing?
  1. prevent deterioration by denaturing enzymes
  2. add salt to the food as a preservative
  3. enhance the colour of the food
  4. increase nutritional value
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