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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Author: SandyToni
Created: 11 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

What is freezer burn?
  1. frozen food that loses its colour but is otherwise of good quality
  2. enzyme reaction to fluctuations in freezer temperatures
  3. frozen food is damaged by dehydration and oxidation due to air reaching the food
  4. food that has been salted too much before freezing
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