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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 11
Author: SandyToni
Last Modified: 7 months ago

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Culinary Skills Question

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Grade 11 Culinary Skills

Identify how a marinade is different from a brine.
  1. Marinades are flavoring agents and brines are not.
  2. Marinades penetrate food less deeply than brines.
  3. Herbs are always added to marinades and never to brines.
  4. Marinades take less time than brines to flavor food.
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