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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Grade 11
Author: swells10
Created: 9 months ago

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Kitchen Safety and Sanitation Question

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Grade 11 Kitchen Safety and Sanitation

In order to wash hands correctly, what is the first thing a food handler must do?
  1. apply soap
  2. wet hands and arms
  3. scrub hands and arms vigorously
  4. use a single-use paper towel to dry hands
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