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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Author: swells10
Created: 7 months ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored?
  1. lettuce, fresh beef roast, ground chicken, fresh halibut
  2. lettuce, fresh halibut, fresh beef roast, ground chicken
  3. fresh halibut, lettuce, ground chicken, fresh beef roast
  4. fresh halibut, fresh beef roast, ground chicken, lettuce
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