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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Author: swells10
Created: 4 years ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

What food may be re-served to customers?
  1. unused, uncovered condiments
  2. uneaten food
  3. unopened pre-packaged food
  4. unused whole fruit garnish
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