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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Author: swells10
Created: 7 years ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

What is the basic characteristic of a virus?
  1. destroyed by cooking
  2. grows in food
  3. requires a living host to grow
  4. commonly found in cattle intenstines