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Type: Multiple-Choice
Category: Culinary Arts
Level: Continuing Education
Author: SandyToni
Created: 6 months ago

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Culinary Arts Question

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Continuing Education Culinary Arts

Identify the weakness of cooking food on a cook top using electric or gas heat.
  1. electric and gas heat are expensive
  2. electric and gas heat cook food throughout the cooking vessel at the same termperature
  3. rapidly dispenses heat throughout the cooking vessel
  4. only directly heats the part of the cookware that it touches
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