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Continuing Education Baking Skills
Sugar
  1. gives structure to a quick bread
  2. adds sweetness to a baked product
  3. serves as a tenderizing agent in baked products
  4. helps to incorporate air into a baked product
Grade 9 DNA, RNA, and Genetics
Grade 9 Chemistry
Lactose is
  1. Milk Sugar
  2. Table sugar
  3. Grain sugar
  4. Fructose
Grade 9 Chemistry
Maltose is
  1. Milk sugar
  2. Table sugar
  3. Grain sugar
  4. Glucose
Grade 8 Colonial Period
The Sugar Act
  1. This act stated that Parliament had the power to make laws for the colonies in all cases whatsoever
  2. This act required colonists to pay for an official stamp, or seal, when they bought paper items
  3. This act set duties on molasses and sugar imported by colonists.
  4. This act allowed the British East India Company to sell tea directly to the colonists
Grade 9 Chemistry
Sucrose is
  1. Grain Sugar
  2. Milk Sugar
  3. Double Sugars
  4. Table Sugar
College Macromolecules
What is a(n) example of carbohydrate?
  1. Sugar
  2. Starch
  3. Both sugar and starch
  4. Neither sugar and starch
Grade 12 DNA, RNA, and Genetics
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