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Type: Multiple-Choice
Category: Sequence of Events
Level: Grade 5
Standards: CCRA.R.5, RI.5.5
Score: 5
Author: szeiger
Created: 6 years ago

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Sequence of Events Question

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Grade 5 Sequence of Events CCSS: CCRA.R.5, RI.5.5

Wash the tapioca and soak over night in cold water. Cook it and the stock together very gently for one hour. Cut the onion and celery into small pieces, and put on to cook for twenty minutes with the milk and mace. Strain on the tapioca and stock. Season with salt and pepper, add butter and serve.

When do you cut the onion and celery?
  1. After cooking it for twenty minutes
  2. After cooking the tapioca and stock
  3. After washing the tapioca
  4. After straining the tapioca and stock
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