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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 9
Tags: knife safety
Author: Carolyn_Mittra
Last Modified: 8 years ago

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Culinary Skills Question

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Grade 9 Culinary Skills

How should you cut food that is round?
  1. slice food in half to get a flat edge
  2. slice off thin section so food sits flat and stable on the cutting board
  3. balance the knife carefully on top and start cutting
  4. hold the knife near the blade and cut the food in half