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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Tags: safety
Author: nuzzi
Created: 8 years ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

Which of the following is NOT a reportable foodborne illness condition?
  1. Shigella
  2. Hepatitis A
  3. Salmonella
  4. Staphylococcus
  5. E. coli