Kitchen Safety and Sanitation Question
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Which of the following is an appropriate service of an uncooked food?
- raw fish in sushi, held for several hours and served at room temperature
- unshucked oysters on ice, partitioned off from other ready-to-eat foods
- raw chicken with fresh bread, served on a salad bar next to cut raw vegetables
- raw lamb kibbeh, served on an appetizer tray with cold stuffed grape leaves, relishes, salads, and other ready-to-eat foods