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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: safety
Author: SandyToni
Last Modified: 11 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
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