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Hotel Management and Hospitality Questions - All Grades

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Continuing Education Hotel Management and Hospitality
A business that has only one location and one unit, it may also be called an independent business.                        Single-unit business                       
Grade 11 Hotel Management and Hospitality
Front desk agents that place guest satisfaction as their primary focus are considered?
  1. Concentric
  2. Eccentric
  3. Guest Centric
  4. Symetric
Continuing Education Hotel Management and Hospitality
Recreation Industry                                                                          Businesses that provide activities for rest, relaxation, and enjoyment                                                                         
College Hotel Management and Hospitality
What is one of the biggest sources of income for professional associations?
  1. Annual Conferences
  2. Conventions
  3. Exhibitions
  4. All of the above
Continuing Education Hotel Management and Hospitality
Which of the following is the primary grape in Rioja?
  1. Pinot Noir
  2. Tempranillo
  3. Macabeo
  4. Garnacha
Continuing Education Hotel Management and Hospitality
Vodka is a           neutral           spirit, it has no distinctive         taste        ,         smell         or         color        .
Continuing Education Hotel Management and Hospitality
Vodka is rarely used as a substitute liquor.
  1. True
  2. False
Continuing Education Hotel Management and Hospitality
How is rum made and what ingredients are used?
Continuing Education Hotel Management and Hospitality
Why is water added to vodka?
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