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Continuing Education Culinary Math Questions

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Continuing Education Culinary Math
How many measures of 1/8 cups to fill 1 1/2 cups?
  1. 12
  2. 10
  3. 4
  4. 16
Continuing Education Culinary Math
How many 1/4 cups is needed to fill 1 cup?
  1. 4
  2. 3
  3. 2
  4. 2 and 1/4 cup
Continuing Education Culinary Math
Double this ingredient: 1 cup milk.               2 cups milk              
Continuing Education Culinary Math
Which measuring equipment will you use to measure 1/2 cup flour?
  1. 1/2 cup
  2. 1/3 cup
  3. tablespoon
  4. 1/3 cup and 1/4 cup
Continuing Education Culinary Math
Which is the largest fraction number?
  1. 1/2
  2. 7/8
  3. 1/4
  4. 3/8
Continuing Education Culinary Math
How many measures of 3/4 cups are needed to fill 1 1/2 cups?
  1. 3
  2. 3 and 1/4 cup
  3. 2
  4. 4
Continuing Education Culinary Math
How many 1/8 cups equal 1 cup?

     8     
Continuing Education Culinary Math
The recipe calls for 1 1/2 cups of cheddar cheese. If you want to reduce the yield of the recipe by half, how much cheese would you need?           3/4 cup          
Continuing Education Culinary Math
Identify the correct conversion factor when scaling a recipe down from four servings to two servings.
  1. 50
  2. 5
  3. 0.1
  4. 0.5
Continuing Education Culinary Math
The recipe calls for 3 1/2 cups of milk. You want to reduce the yield of the recipe by half. How much milk will you need?               1 3/4 cups               
Continuing Education Culinary Math
If there are 8 ounces in 1 cup, how many ounces are in 1/2 cup?

     4     
Continuing Education Culinary Math
The recipe calls for 1 1/3 cups of flour. I want to triple the yield of the recipe. How much flour do I need?          4 cups         
Continuing Education Culinary Math
Halve this ingredient: 1 1/3 cup semisweet chocolate.
  1. 2/3 cup semisweet chocolate
  2. 1/2 cup semisweet chocolate
  3. 1 cup semisweet chocolate
  4. 1/4 cup semisweet chocolate
Continuing Education Culinary Math
The recipe calls for 2/3 cup of rice. I want to double the yield of the recipe. How much rice will I need?             1 1/3 cup            
Continuing Education Culinary Math
Identify the correct conversion factor when scaling a recipe up from four servings to eight servings.
  1. 0.2
  2. 0.5
  3. 5
  4. 1.2
Continuing Education Culinary Math

This question is a part of a group with common instructions. View group »

2 1/2 quarts =         2375         milliliters =      10     cups
Continuing Education Culinary Math
The recipe calls for 1/8 tsp of salt. I want to quadruple the yield of the recipe. How much salt do I need?           1/2 tsp          
Continuing Education Culinary Math
The recipe calls for 1/3 cup of butter. I want to triple the yield of the recipe. How much butter will I need?         1 cup        
Continuing Education Culinary Math
Double the following ingredient: 1/4 cup flour.
  1. 1/2 tsp flour
  2. 1/2 cup flour
  3. 1 cup flour
  4. 1/8 cup flour
Continuing Education Culinary Math
Identify the term that describes the amount of servings in a recipe.
  1. scale
  2. portion
  3. yield
  4. segment
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