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You can create printable tests and worksheets from these Grade 9 Culinary Math questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

A measuring system used throughout most of the world is called:
1. Metric System
2. Customary System
3. Euro System
4. International Measuring System
1 cup equals how many tablespoons?
1. 12
2. 14
3. 16
4. 18
How many teaspoons are in a tablespoon?
1. 1
2. 2
3. 3
4. 4
Which measuring tool(s) would be needed to measure 3/4 cup brown sugar?
1. liquid measuring cup
2. 3/4 measuring cup
3. 3/4 measuring spoon
4. 1/2 & 1/4 measuring cups

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6 cups =      3     pints =        1350       milliliters

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375 milliliters =        12.5       ounces

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3 Tablespoons =      9     teaspoons =      45     milliliters

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9 ounces =       270      milliliters

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60 milliliters =      12     teaspoons
Metric Units                     Units of measurement based on milliliters, liters, milligrams, grams, and kilograms.
Sixteen              How many cups are in a gallon?

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1 2/3 cup =       410      milliliters =      27     tablespoons

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3 3/4 cups =       930      milliliters =      30     ounces

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160 milliliters =       2/3      cup =          5 1/3          ounces

This question is a part of a group with common instructions. View group »

1/2 teaspoon =      4     pinches =       2.5      milliliters
Customary Units                         Units of measurement such as ounces, cups, pints, quarts, and gallons.
Volume              The amount of space an ingredient takes up.