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Continuing Education Culinary Math Questions

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Continuing Education Culinary Math

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Twenty-four tablespoons of feta cheese reduced by half is       3/4      cup.
Continuing Education Culinary Math

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Parmesan Cheese: double           2/3 cup            triple         1 cup          
Continuing Education Culinary Math

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One cup uncooked quinoa reduced by half is       1/2      cup.
Continuing Education Culinary Math

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Cayenne Pepper: double               1/4 teaspoon               triple               3/8 teaspoon               
Continuing Education Culinary Math

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Yeast: double             1 teaspoon             triple                  1 1/2 teaspoons                  
Continuing Education Culinary Math

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Salt: double               1/2 teaspoon               triple               3/4 teaspoon               
Continuing Education Culinary Math

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Sixteen pinches of dried parsley reduced by half is     1     teaspoon.
Continuing Education Culinary Math

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Flour: double         4 cups          triple         6 cups         
Continuing Education Culinary Math

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Onion: double          2/3 cup          triple        1 cup        
Continuing Education Culinary Math

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1 1/2 cups whole wheat flour increased to         4 1/2        cups whole wheat flour
Continuing Education Culinary Math

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1/3 cup butter increased to      1     cup butter
Continuing Education Culinary Math

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1/4 cup chocolate chips increased to       3/4      cups chocolate chips
Continuing Education Culinary Math

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1/4 teaspoon cinnamon increased to       3/4      teaspoon cinnamon
Continuing Education Culinary Math

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3/4 teaspoon vanilla increased to         2 1/4        teaspoons vanilla
Continuing Education Culinary Math

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Diced Tomatoes: double             1 1/2 cups             triple             2 1/4 cups             
Continuing Education Culinary Math

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Oregano: double             1 teaspoon             triple                  1 1/2 teaspoons                  
Continuing Education Culinary Math

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2 zucchinis increased to      6     zucchinis
Continuing Education Culinary Math

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1 1/4 cups oat flakes increased to         3 3/4         cups oat flakes
Continuing Education Culinary Math

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1/2 teaspoon baking soda increased to         1 1/2        teaspoons baking soda
Continuing Education Culinary Math

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1 egg increased to      3     eggs
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