Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

Grade 9 Grade 10 Grade 11 Continuing Education

Browse Questions

Culinary Math Questions - All Grades

You can create printable tests and worksheets from these Culinary Math questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 5 of 8 Next
Grade 10 Culinary Math
If 1/2 cup of sugar has 120 calories, how many calories are in 1 tbsp?
  1. 15
  2. 10
  3. 12
  4. 17
None Culinary Math
Four cups is equal to       32       ounces.
Continuing Education Culinary Math
Halve this ingredient: 2/3 cup brown sugar.                       1/3 cup brown sugar                      
Grade 11 Culinary Math
1 and 1/2 cups equals
  1. 12 ounces
  2. 10 ounces
  3. 22 tablespoons
  4. 18 ounces
Continuing Education Culinary Math

This question is a part of a group with common instructions. View group »

Six tablespoons chopped basil reduced by half is      9     teaspoons.
Continuing Education Culinary Math

This question is a part of a group with common instructions. View group »

One and a half cups of corn reduced by half is      12     tablespoons.
Continuing Education Culinary Math

This question is a part of a group with common instructions. View group »

One and one third cups of pureed peppers reduced by half is         5 1/3        ounces.
Continuing Education Culinary Math
Three tablespoons olive oil reduced by half is         1 1/2        tablespoons.
Grade 10 Culinary Math
Convert 250 degrees Fahrenheit to Celsius.
  1. 121.1 degrees C
  2. 220 degrees C
  3. 250 degrees C
  4. 21.6 degrees C
Grade 11 Culinary Math
2 ounces equals
  1. 4 tablespoons
  2. 22 teaspoons
  3. 1/2 cup
  4. 3 grams
Grade 11 Culinary Math
1 cup equals
  1. 24 tablespoons
  2. 12 ounces
  3. 62 teaspoons
  4. 16 tablespoons
Continuing Education Culinary Math

This question is a part of a group with common instructions. View group »

One quarter cup kalamata olives reduced by half is     6     teaspoons.
Continuing Education Culinary Math

This question is a part of a group with common instructions. View group »

Sugar: double               1/2 teaspoon               triple               3/4 teaspoon               
None Culinary Math
1/2 c is greater than 1/4 c
  1. True
  2. False
Grade 10 Culinary Math
Convert 22 degrees Celsius to Fahrenheit.
  1. 71.6 degrees F
  2. 22 degrees F
  3. 89 degrees F
  4. 68.1 degrees F
None Culinary Math
1/4 c is greater than 1/3 c.
  1. True
  2. False
Continuing Education Culinary Math

This question is a part of a group with common instructions. View group »

Twenty-four tablespoons of feta cheese reduced by half is       3/4      cup.
Continuing Education Culinary Math

This question is a part of a group with common instructions. View group »

Parmesan Cheese: double           2/3 cup            triple         1 cup          
None Culinary Math
How many tablespoons are in a 3/4 cup measure?
  1. 4 T
  2. 8 T
  3. 12 T
  4. 16 T
Grade 9 Culinary Math
Which measuring tool(s) would be needed to measure 3/4 cup brown sugar?
  1. liquid measuring cup
  2. 3/4 measuring cup
  3. 3/4 measuring spoon
  4. 1/2 & 1/4 measuring cups
Previous Page 5 of 8 Next