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Continuing Education Kitchen Equipment and Tools Questions

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Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. square pan
  2. fluted tart pan
  3. loaf pan
  4. rectangular pan
Continuing Education Kitchen Equipment and Tools
Cuts shortening into flour when making biscuits and pastry.
  1. sifter
  2. rubber spatula
  3. pastry blender
  4. whisk
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Culinary Arts - Electric Kettle
  1. milk jug
  2. stove top kettle
  3. juicer
  4. electric kettle
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. square pan
  2. flute pan
  3. baking sheet
  4. rectangular pan
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                          stirring mixtures, stirring hot liquids                                          
Culinary Arts - Wooden Spoon
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                                  measure small amounts of wet or dry ingredients                                                  
Culinary Arts - Measuring Spoons
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. grapefruit knife
  2. apple slicer corer
  3. melon scoop
  4. carrot curler
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                             measure liquid ingredients                             
Culinary Arts - Glass Measure Cup
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                          measure dry ingredients                          
Culinary Arts - Measuring Cups Set
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                          mash soft foods such as cooked potatoes                                          
Culinary Arts - Potato Masher
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                                          smoothie, thin batters, blended soup, sauces, dressings                                                          
Culinary Arts - Blender
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. bundt pan
  2. round pan
  3. springform pan
  4. fluted tart pan
Continuing Education Kitchen Equipment and Tools
Why is it important not to place the crockpot's hot ceramic insert directly on a cold counter?
  1. it can crack if exposed to abrupt temperature changes
  2. inserts should be removed when food has cooled
  3. the insert is too hot to handle
  4. cold counters will abruptly cool down the food
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                                                                combine ingredients together by stirring, mixing, beating, creaming, whipping                                                                                
Culinary Arts - Stand Mixer
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. springform pan
  2. rectangular pan
  3. baking sheet
  4. muffin pan
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. V cut knife
  2. citrus juicer
  3. corer
  4. citrus carver
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. grapefruit knife
  2. citrus carver
  3. V cut knife
  4. corer
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. V cut knife
  2. carrot curler
  3. butter curler
  4. citrus juicer
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. round pan
  2. bundt pan
  3. tube pan
  4. fluted tart pan
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. round pan
  2. springform pan
  3. bundt pan
  4. fluted pan
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