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Continuing Education Kitchen Equipment and Tools Questions

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Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. round pan
  2. springform pan
  3. bundt pan
  4. fluted pan
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                                         whip cream, whip egg whites, blend dry/wet ingredients                                                         
Culinary Arts - Hand Mixer
Continuing Education Kitchen Equipment and Tools
Identify the type of meat cut ideal for cooking in a crockpot.
  1. chicken breasts
  2. pork tenderloin
  3. fatty tougher meats
  4. filet mignon
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. baking sheet
  2. square pan
  3. rectangular pan
  4. springform pan
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. citrus juicer
  2. butter curler
  3. zester
  4. grapefruit knife
Continuing Education Kitchen Equipment and Tools
What cooking techniques will add a caramelized flavor when applied to meats and vegetables before adding them to a crockpot?
  1. saute the meat and brown the vegetables
  2. marinade the vegetables and the meat
  3. brown the meat and saute the vegetables
  4. bring the meats and vegetables to room temperature
Continuing Education Kitchen Equipment and Tools
A           steamer           is a round shallow basket made from bamboo used to surround food with hot air to cook it.
Continuing Education Kitchen Equipment and Tools
To open pressure fryer lid carefully, which of the following actions should be taken?
  1. Press down on cross bar with one hand while lifting latch by red ball with other hand
  2. Open lid, supporting it as it rises
  3. Rest lid gently against back of fryer
  4. All of the above
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. bundt pan
  2. springform pan
  3. round pan
  4. tube pan
Continuing Education Kitchen Equipment and Tools
How much cooking time will be added to the recipe if you open a crockpot lid during the cooking process?
  1. 30 seconds
  2. 5 minutes
  3. 7-10 minutes
  4. 15-20 minutes
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

A           steamer           is a bamboo basket made for cooking food with hot moist air.
Continuing Education Kitchen Equipment and Tools
What temperature is the low and the high setting at in most commercial crockpots?
  1. low is 170 degrees F/high is 280 degrees F
  2. low is 200 degrees F/high is 250 degrees F
  3. low is 80 degrees F/high is 175 degrees F
  4. low is 150 degrees F/high is 220 degrees F
Continuing Education Kitchen Equipment and Tools
Ingredients such as flour, sugar, rice, etc. should be measured with a       dry      measuring cup.
Continuing Education Kitchen Equipment and Tools
A large wire cage that has several sections is a            crab pot           .
Continuing Education Kitchen Equipment and Tools
A              convection             oven has a built-in fan that aggressively forces the circulation of air to create a more even distribution of        heat        in the oven.
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. fluted tart pan
  2. round pan
  3. tube pan
  4. springform pan
Continuing Education Kitchen Equipment and Tools
Due to heat absorption and radiation, the         shade        of a baking pan will influence the degree of browning of food cooked on it.
Continuing Education Kitchen Equipment and Tools
For recipes requiring a specific cooking time, it is important to           preheat          the oven before putting food in it.
Continuing Education Kitchen Equipment and Tools
Recipes for baked products, such as cookies, may instruct you to          rotate         baking pans part way through the baking time. This is to facilitate more even baking of food.
Continuing Education Kitchen Equipment and Tools
Ovens have a        vent       to regulate thermal expansion. This is often located toward the        back       of the oven.
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