Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

You are browsing Continuing Education questions. View questions in All Grades.

Grade 9 Grade 10 Grade 11 Continuing Education

Browse Questions

Continuing Education Kitchen Equipment and Tools Questions

You can create printable tests and worksheets from these Continuing Education Kitchen Equipment and Tools questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 5 of 6 Next
Continuing Education Kitchen Equipment and Tools
Ovens have a        vent       to regulate thermal expansion. This is often located toward the        back       of the oven.
Continuing Education Kitchen Equipment and Tools
The         broil         setting activates heat to radiate from the top element in the oven. Using this setting requires constant attention as food may quickly burn. Leaving the oven door slightly        open       may help to keep an eye on the food and keep it from burning.
Continuing Education Kitchen Equipment and Tools
Hot air rises, though because of where heat is generated in the oven, the          bottom          area in the oven is hotter than       top       area in the oven.
Continuing Education Kitchen Equipment and Tools
When food is in the oven, it is important not to        open       the oven too often to check on food as this will cause        heat        loss and may result in improperly cooked food.
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. square pan
  2. baking sheet
  3. rectangular pan
  4. bundt pan
Continuing Education Kitchen Equipment and Tools
Standard baking and roasting recipes may be cooked on the          middle         rack in the oven where heat is the most               consistent.              
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

1 cup (250 ml) of flour:      C)     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Pour this liquid carefully into a measuring spoon, and not over the ingredient bowl in case of spillage.          vanilla          
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

1/3 c (80 ml) molasses      A     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

1/4 c (60 ml) milk      A     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

3/4 c (180 ml) oatmeal      C     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

1/8 c (30 ml) honey           B     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

1/4 tsp (1.2 ml) salt      B     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

3 Tbsp (45 ml) orange juice      B     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

1/2 c (125 ml) yogurt      C     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

1 1/2 c (375 ml) rice      C     
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

2 Tbsp (30 ml) parsley      B     
Continuing Education Kitchen Equipment and Tools
If your blender has speeds, describe how you should use the blender settings when making a smoothie.
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Previous Page 5 of 6 Next