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Kitchen Equipment and Tools Questions - All Grades

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Continuing Education Kitchen Equipment and Tools

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Culinary Arts - Blender
  1. kitchen stand mixer
  2. whisk
  3. blender
  4. liquid measure
Continuing Education Kitchen Equipment and Tools
This type of knife easily cuts cakes and breads.
  1. slicing
  2. utility
  3. paring
  4. serrated
Continuing Education Kitchen Equipment and Tools
Efficiently removes batters from bowls and sauces from pots.
  1. rotary beater
  2. wooden spoon
  3. rubber spatula
  4. wire whisk
Continuing Education Kitchen Equipment and Tools

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Culinary Arts - Hand Mixer
  1. whisk
  2. spatula
  3. pasta spoon
  4. flipper
Continuing Education Kitchen Equipment and Tools

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Culinary Arts - Measuring Spoons
  1. wooden spoons
  2. measuring spoons
  3. measuring cups
  4. stirring spoons
Continuing Education Kitchen Equipment and Tools

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Culinary Arts - Wooden Spoon
  1. slotted spoon
  2. spatula
  3. wooden spoon
  4. measuring spoon
Continuing Education Kitchen Equipment and Tools
A                paring knife                has a small pointed blade used for trimming. It is used best for peeling vegetables and fruit.
Grade 11 Kitchen Equipment and Tools
What piece of equipment removes foam from stock or soup and removes solid ingredients from liquids?
  1. chinois
  2. funnel
  3. food mill
  4. skimmer
Continuing Education Kitchen Equipment and Tools
This tool efficiently applies frosting to baked goods such as large cakes or small cupcakes.
  1. rubber spatula
  2. serrated knife
  3. wooden spoon
  4. palette knife
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. V cut knife
  2. corer
  3. citrus carver
  4. apple slicer corer
Grade 11 Kitchen Equipment and Tools
Which type of knife is used to cut fish?
  1. chef's
  2. utility
  3. clam
  4. filet
Continuing Education Kitchen Equipment and Tools

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Culinary Arts - Glass Measure Cup
  1. juice jug
  2. gravy boat
  3. liquid measure
  4. dry measure
Continuing Education Kitchen Equipment and Tools
To brown by direct heat in a toaster or in the oven.
  1. brown
  2. fry
  3. scald
  4. toast
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. apple slicer corer
  2. corer
  3. melon scoop
  4. V cut knife
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Culinary Arts - Measuring Cups Set
  1. serving cups
  2. liquid measures
  3. dry measures
  4. molding cups
Continuing Education Kitchen Equipment and Tools
Used to measure by volume wet or dry ingredients of smaller quantity.
  1. weigh scale
  2. measuring spoons
  3. graduated measuring cup
  4. dry measuring cup
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. citrus carver
  2. apple slicer corer
  3. corer
  4. melon scoop
Continuing Education Kitchen Equipment and Tools
What should be done if you come home after an eight hour work day and realize you forgot to turn on a meat dish in the crockpot when you left for work in the morning?
  1. throw away the meat but reheat any other food in a skillet
  2. throw away the food as it has sat in the danger zone for too long
  3. immediately put it in the fridge for the next day
  4. immediately freeze the food to kill potential bacteria
Grade 11 Kitchen Equipment and Tools
A                 knife is used to separate raw meat from the bone.
  1. chef's
  2. utility
  3. boning
  4. filet
Continuing Education Kitchen Equipment and Tools
After removing hot food from the oven, place the baking dish or pan on                .
  1. parchment paper
  2. paper towels
  3. pot holders
  4. cooling racks
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