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Kitchen Equipment and Tools Questions - All Grades

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Grade 10 Kitchen Equipment and Tools
Measuring spoons are used to measure         small         amounts, while measuring cups measure         large         amounts.
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Culinary Arts - Knife Types Delicate Small
  1. serrated knives
  2. cleavers
  3. stirring knives
  4. paring knives
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Culinary Arts - Potato Masher
  1. potato masher
  2. spatula
  3. slotted spoon
  4. whisk
Grade 11 Kitchen Equipment and Tools
Which type of knife is used to slice bread and cake?
  1. utility
  2. tourne
  3. santoku
  4. serrated
Continuing Education Kitchen Equipment and Tools
Measure 1/4 cup corn with a:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoon
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Culinary Arts - Stand Mixer
  1. kitchen stand mixer
  2. emulsifier
  3. blender
  4. food processor
Continuing Education Kitchen Equipment and Tools
Allows you to evenly glaze biscuits/cookies, or apply egg wash to pie crust.
  1. metal spatula
  2. tablespoon
  3. pastry brush
  4. rubber spatula
Grade 10 Kitchen Equipment and Tools
What is the area set up in a kitchen for the easiest access to work stations called?
  1. The kitchen square
  2. The kitchen circle
  3. The kitchen triangle
  4. The kitchen octagon
Continuing Education Kitchen Equipment and Tools
For the best results, how full should you fill a crockpot?
  1. no more than one half full
  2. leave 1 inch/2.5 cm of space from the top
  3. three thirds full
  4. between one half and two thirds full
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. square pan
  2. fluted tart pan
  3. loaf pan
  4. rectangular pan
Grade 10 Kitchen Equipment and Tools
Microwaves cook from the outside in.
  1. True
  2. False
Grade 11 Kitchen Equipment and Tools
A china cap and a chinois are each a type of                .
  1. bowl
  2. slicer
  3. strainer
  4. steamer
Continuing Education Kitchen Equipment and Tools
Cuts shortening into flour when making biscuits and pastry.
  1. sifter
  2. rubber spatula
  3. pastry blender
  4. whisk
Grade 11 Kitchen Equipment and Tools
Which hand tool cuts a thick layer from vegetables and fruits more efficiently than a paring knife?
  1. corer
  2. peeler
  3. zester
  4. grater
Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

Culinary Arts - Electric Kettle
  1. milk jug
  2. stove top kettle
  3. juicer
  4. electric kettle
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. square pan
  2. flute pan
  3. baking sheet
  4. rectangular pan
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                          stirring mixtures, stirring hot liquids                                          
Culinary Arts - Wooden Spoon
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                                  measure small amounts of wet or dry ingredients                                                  
Culinary Arts - Measuring Spoons
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. grapefruit knife
  2. apple slicer corer
  3. melon scoop
  4. carrot curler
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                             measure liquid ingredients                             
Culinary Arts - Glass Measure Cup
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