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Kitchen Equipment and Tools Questions - All Grades

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Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                             measure liquid ingredients                             
Culinary Arts - Glass Measure Cup
Grade 9 Kitchen Equipment and Tools
What is a cook's knife?
  1. A small knife used to cut small ingredients with.
  2. A knife that you use to cut herbs with.
  3. A large knife that is used for slicing, dicing and chopping.
  4. A knife that you use to cut bread with.
Grade 11 Kitchen Equipment and Tools
Identify the heavy flat bottom cookware with tall vertical sides that is ideal for simmering and cooking sauces.
  1. casserole dish
  2. saute pan
  3. saucepan
  4. cast iron skillet
Grade 9 Kitchen Equipment and Tools
This knife is also known as a French knife and is usually the largest knife in the kitchen.
  1. paring knife
  2. slicing knife
  3. chef's knife
  4. Chinese cleaver
Grade 11 Kitchen Equipment and Tools
Identify the large and deep vertical sided cookware ideal for making a big batch of stock.
  1. dutch oven
  2. straight sided saute pan
  3. wok
  4. stockpot
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                          mash soft foods such as cooked potatoes                                          
Culinary Arts - Potato Masher
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                                          smoothie, thin batters, blended soup, sauces, dressings                                                          
Culinary Arts - Blender
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. bundt pan
  2. round pan
  3. springform pan
  4. fluted tart pan
Grade 11 Kitchen Equipment and Tools
Identify the wide flat bottom cookware with vertical sides, that is ideal for fast cooking while shaking, tossing or stirring food.
  1. saute pan
  2. wok
  3. fry pan
  4. bake sheet
Continuing Education Kitchen Equipment and Tools
Why is it important not to place the crockpot's hot ceramic insert directly on a cold counter?
  1. it can crack if exposed to abrupt temperature changes
  2. inserts should be removed when food has cooled
  3. the insert is too hot to handle
  4. cold counters will abruptly cool down the food
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. springform pan
  2. rectangular pan
  3. baking sheet
  4. muffin pan
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. V cut knife
  2. citrus juicer
  3. corer
  4. citrus carver
Grade 9 Kitchen Equipment and Tools
This popular cookware metal is a poor heat conductor, though very dense and non-reactive.
  1. copper
  2. stainless steel
  3. aluminum
  4. nickel
Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                                                                combine ingredients together by stirring, mixing, beating, creaming, whipping                                                                                
Culinary Arts - Stand Mixer
Grade 9 Kitchen Equipment and Tools
Which tool is best for removing all the batter from a bowl?
  1. whisk
  2. rubber scraper
  3. wooden spoon
  4. mixing spoon
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. grapefruit knife
  2. citrus carver
  3. V cut knife
  4. corer
Grade 9 Kitchen Equipment and Tools
Which utensil should NEVER be used when cooking in a non-stick skillet or pan?
  1. metal spatula
  2. wooden spatula
  3. rubber scraper
Grade 9 Kitchen Equipment and Tools
What task is a colander used for?
  1. basting
  2. mixing
  3. paring
  4. draining
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. V cut knife
  2. carrot curler
  3. butter curler
  4. citrus juicer
Continuing Education Kitchen Equipment and Tools
Why should the fryer lid remain closed when not in use?
  1. To prevent oil breakdown
  2. To allow you to cook more batches of chicken between quick drop cycles
  3. To prevent contamination
  4. All of the above
  5. Both a and c
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