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Kitchen Equipment and Tools Questions - All Grades

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Continuing Education Kitchen Equipment and Tools
Describe one culinary task that this equipment or tool is designed for.
                                                         whip cream, whip egg whites, blend dry/wet ingredients                                                         
Culinary Arts - Hand Mixer
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. V cut knife
  2. carrot curler
  3. butter curler
  4. citrus juicer
Continuing Education Kitchen Equipment and Tools
Why should the fryer lid remain closed when not in use?
  1. To prevent oil breakdown
  2. To allow you to cook more batches of chicken between quick drop cycles
  3. To prevent contamination
  4. All of the above
  5. Both a and c
Grade 9 Kitchen Equipment and Tools
A blender is more efficient processing dry food than a food processor.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A French Knife is an alternative name for a Chef's Knife.
  1. True
  2. False
Grade 11 Kitchen Equipment and Tools
This type of heavy cookware is ideal for long, slow recipes such as stew. It has two sturdy handles and a heavy tight-fitting lid.
  1. wok
  2. dutch oven
  3. non-stick skillet
  4. roaster
Grade 11 Kitchen Equipment and Tools
A walk in refrigerator is an example of which type of food service equipment?
  1. storage
  2. holding
  3. receiving
  4. preparation
Grade 9 Kitchen Equipment and Tools
When using measuring spoons to measure a dry ingredient always                                                .
  1. level the ingredient with the top of the spoon
  2. read the measurement at eye level
  3. use the smallest spoon
  4. use on flat surface
Continuing Education Kitchen Equipment and Tools
Identify the type of meat cut ideal for cooking in a crockpot.
  1. chicken breasts
  2. pork tenderloin
  3. fatty tougher meats
  4. filet mignon
Grade 11 Kitchen Equipment and Tools
Identify the large deep dish cookware that may be used as a baking dish or as a serving dish, and is ideal for large multi-ingredient recipes such as lasagna.
  1. roaster
  2. fry pan
  3. casserole dish
  4. cast iron skillet
Grade 9 Kitchen Equipment and Tools
When measuring liquids, always put the measuring cup on a                 surface.
  1. wet
  2. flat
  3. dry
  4. thin
Continuing Education Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. baking sheet
  2. square pan
  3. rectangular pan
  4. springform pan
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. citrus juicer
  2. butter curler
  3. zester
  4. grapefruit knife
Grade 11 Kitchen Equipment and Tools
Identify the flat bottom cookware with sides that flare out at an angle and is ideal for frying, searing and browning.
  1. steamer pot
  2. grill pan
  3. saute pan
  4. fry pan
Grade 9 Kitchen Equipment and Tools
A stand mixer is more efficient mixing large quantities of dough than a hand held mixer.
  1. True
  2. False
Grade 11 Kitchen Equipment and Tools
Identify the lightweight cookware ideal for baking cookies or crisping a tray of potatoes.
  1. griddle
  2. rimmed bake sheets
  3. roaster
  4. casserole dish
Grade 9 Kitchen Equipment and Tools
A spatula, toaster oven and stand mixer are all examples of small kitchen appliances.
  1. True
  2. False
Grade 10 Kitchen Equipment and Tools
Microwaves are attracted to and absorbed by fat, sugar and water molecules.
  1. True
  2. False
Continuing Education Kitchen Equipment and Tools
What cooking techniques will add a caramelized flavor when applied to meats and vegetables before adding them to a crockpot?
  1. saute the meat and brown the vegetables
  2. marinade the vegetables and the meat
  3. brown the meat and saute the vegetables
  4. bring the meats and vegetables to room temperature
Continuing Education Kitchen Equipment and Tools
A           steamer           is a round shallow basket made from bamboo used to surround food with hot air to cook it.
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