Test Questions with Vocational Education - Page 3

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Grade 10 Culinary Skills

Identify a small dice cut.
A) B) C)      A     

Grade 10 Culinary Skills

Identify a batonnet cut.
A) B) C)      B     

None Hand Tools

Identify the tool in the image.

1. File
2. Chisel
3. Rasp
4. Hand chisel

None Hand Tools

What is the name of the tool in the image?

1. Hand axe
2. Hatchet
3. Mallet
4. Chopper

Continuing Education Kitchen Equipment and Tools

Describe one culinary task that this equipment or tool is designed for.
                                                         whip cream, whip egg whites, blend dry/wet ingredients                                                         

None Characteristics of Wood

Identify the labels in the attached image which identify the different layers of a tree.
A)       Bark       
B)                Cambium Layer                
C)          Sapwood          
D)            Heartwood            
E)       Pith       

Grade 10 Culinary Skills

Identify a brunoise cut.
A) B) C)      A     

Grade 10 Culinary Skills

Identify a julienne cut.
A) B) C)      C     

None Hand Tools

Identify the tool in the image.

1. Cut off saw
2. Power saw
3. Jig saw
4. Recipricating saw

Grade 10 Culinary Skills

Identify an allumette cut.
A) B) C)      C     

None Hand Tools

Identify the tool in the image.

1. Hand mixer
2. Power mixer
3. Concrete mixer
4. Rotary mixer

None Power Tools

Identify the tool in the image.

1. Applying gun
2. Power mixer
3. Corded drill
4. Paint sprayer

None Power Tools

Identify the tool in the image.

1. Hammer
2. Mallet
3. Sledge hammer
4. Striking hammer

None Hand Tools

Identify the tool in the image.

1. Wood plane
2. Wood block plane
3. Block plane
4. 2 hand plane