Sequence of Events Question
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For each pie take a tin plate half the size of an ordinary dinner plate; butter it, and cover the bottom with a puff paste, as for pies; lay on it five or six select oysters, or enough to cover the bottom; butter them and season with a little salt and plenty of pepper; spread over this an egg batter, and cover with a crust of the paste, making small openings in it with a fork. Bake in a hot oven fifteen to twenty minutes, or until the top is nicely browned.
When do you add the oysters?
When do you add the oysters?
- After buttering the pie plate
- After adding the puff paste
- After spreading the egg batter
- After baking it in a hot oven