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Type: Multiple-Choice
Category: Sequence of Events
Level: Grade 5
Standards: CCRA.R.3, CCRA.R.5, RI.5.3, RI.5.5
Score: 8
Author: szeiger
Created: 6 years ago

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Sequence of Events Question

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Grade 5 Sequence of Events CCSS: CCRA.R.3, CCRA.R.5, RI.5.3, RI.5.5

For each pie take a tin plate half the size of an ordinary dinner plate; butter it, and cover the bottom with a puff paste, as for pies; lay on it five or six select oysters, or enough to cover the bottom; butter them and season with a little salt and plenty of pepper; spread over this an egg batter, and cover with a crust of the paste, making small openings in it with a fork. Bake in a hot oven fifteen to twenty minutes, or until the top is nicely browned.

When do you add the oysters?
  1. After buttering the pie plate
  2. After adding the puff paste
  3. After spreading the egg batter
  4. After baking it in a hot oven
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