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Continuing Education Culinary Arts Questions

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Continuing Education Kitchen Equipment and Tools
Measure 1 teaspoon of lemon juice with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Continuing Education Culinary Math
When scaling a recipe, identify the mathematic formula for finding the conversion factor.
  1. divide the desired number of servings by the original number of servings
  2. multiply the original number of servings by the desired number of servings
  3. divide the desired number of servings by 3.14 and multiply by the original number of servings
  4. multiply the desired number of servings by the original number of servings
Continuing Education Culinary Math
When scaling a recipe up from three servings to ten servings, what will be the new measure for the original 4 ounces (118 ml) of chicken stock?
  1. 3.3 ounces (97 ml)
  2. 12 ounces (354 ml)
  3. 13.3 ounces (393 ml)
  4. 6 ounces (177 ml)
Continuing Education Culinary Math
Which measuring equipment will you use to measure 3/4 cup?
  1. 1 cup
  2. 1/8 cup
  3. 1/2 cup and 1/4 cup
  4. 1/2 cup
Continuing Education Culinary Math
Identify the largest fraction.
  1. 1/3
  2. 1/2
  3. 3/4
  4. 3/8
Continuing Education Culinary Math
When scaling a recipe up from two servings to four servings, what will be the new measure for the original 1 cup (250 ml) of flour?
  1. 1/2 cup (125 ml)
  2. 2 cups (500 ml)
  3. 4 cups (1000 ml)
  4. 1/4 cup (60 ml)
Continuing Education Kitchen Equipment and Tools
When during the cooking process is it best to add dairy, such as sour cream, milk or yogurt?
  1. the first 15 minutes
  2. with all the other ingredients
  3. the last 15 minutes
  4. only when the ingredients have cooled
Continuing Education Kitchen Safety and Sanitation
When cooking with others, choose the safest order of actions when removing food from a hot oven.
  1. put on oven mitts/communicate that you are opening the oven/open oven door all the way
  2. communicate that you are opening the oven/open oven door all the way/put on oven mitts
  3. put on oven mitts/open oven door all the way/communicate that you are opening the oven
  4. put on oven mitts/no need to communicate/open oven door all the way
Continuing Education Kitchen Safety and Sanitation
If you drop a knife, you should try and catch it before it hits the floor.
  1. True
  2. False
Continuing Education Culinary Math
If there are 8 ounces in 1 a cup, how many ounces are in 1/2 cup?

     4     
Continuing Education Kitchen Safety and Sanitation
Which of the following safety procedures can help prevent burns?
  1. filling containers of hot liquid to the top
  2. open the oven door half way when removing hot food
  3. wear clothing with long loose sleeves
  4. turn pot/pan handles away from the edge of the stove
Continuing Education Kitchen Equipment and Tools
Measure 1/2 cup maple syrup with a:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoon
Continuing Education Culinary Math
When scaling a recipe down from sixteen servings to four servings, what will be the new measure for the original 1 diced medium carrot?
  1. 2 carrots
  2. 1/2 carrot
  3. 4 carrots
  4. 1/4 carrot
Continuing Education Culinary Math
When scaling a recipe up from four servings to ten servings, what will be the new measure for the original 2 Tbsp (30 ml) of chopped fresh basil?
  1. 4 Tbsp (60 ml)
  2. 6 Tbsp (90 ml)
  3. 4 1/2 Tbsp (67.5 ml)
  4. 5 Tbsp (75 ml)
Continuing Education Kitchen Safety and Sanitation
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored?
  1. lettuce, fresh beef roast, ground chicken, fresh halibut
  2. lettuce, fresh halibut, fresh beef roast, ground chicken
  3. fresh halibut, lettuce, ground chicken, fresh beef roast
  4. fresh halibut, fresh beef roast, ground chicken, lettuce
Continuing Education Kitchen Equipment and Tools
A tool that can be used to cut shortening into flour is a                .
  1. cutting board.
  2. rolling pin.
  3. wire whisk.
  4. pastry blender.
  5. skillet trivet.
Continuing Education Culinary Math
How many measures of 1/8 cups will fill 1 cup?
  1. 10
  2. 4
  3. 12
  4. 8
Continuing Education Culinary Math
Which measuring equipment do you need to measure 3/4 teaspoon oil?
  1. 1 teaspoon
  2. 1/4 and 1/3 teaspoon
  3. 1/4 teaspoon
  4. 1/3 teaspoon
Continuing Education Culinary Skills
What is the ratio of butter to flour in a roux?
  1. 2:1
  2. 1:1
  3. 1/2:1
  4. 1:2
Continuing Education Culinary Skills
To set the oven to cooking temperature in advance, so that it has time to reach the desired temperature by the start of cooking.
  1. Broil
  2. Preheat
  3. Bake
  4. Simmer
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