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Tenth Grade (Grade 10) Culinary Skills Questions

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Grade 10 Culinary Skills
Food science is the study of how food and cooking work.
  1. True
  2. False
Grade 10 Culinary Skills
Roux is made with what two ingredients?
  1. Milk and Water
  2. Butter and Flour
  3. Oil and Water
  4. Salt and Butter
Grade 10 Culinary Skills
A         sauce         is a thickened liquid used to flavor and enhance other foods.
Grade 10 Culinary Skills
A valuable time saving habit that should have first priority when cooking is to                   read the recipe                   thoroughly and for understanding before starting to prep ingredients.
Grade 10 Culinary Skills
At what temperature will any water in food become ice?
  1. 40 degrees F (4.4 degrees C)
  2. 38 degrees F (3.3 degrees C)
  3. 32 degrees F (0 degrees C)
  4. 42 degrees F (5.5 degrees C)
Grade 10 Culinary Skills
The French phrase meaning together in place is                 Mise en place                . This means that before working with food, have all your ingredients           prepped           and ready to use.
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 10 Culinary Skills
Identify two things that occur when food is frozen.
  1. spoilage and enzyme activity slows
  2. spoilage slows and enzyme activity stops
  3. spoilage and enzyme activity stops
  4. spoilage stops and enzyme activity slows
Grade 10 Culinary Skills
           Degrease            is to remove fat from the surface of a liquid such as a stock or sauce by skimming, scraping or lifting congealed fat.
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

Basil is a(n)        herb       that often complements tomato based sauces.
Grade 10 Culinary Skills
Practice the habit of                   clean as you go                   by filling a sink with warm soapy water to soak dishes in after you've finished with them.
Grade 10 Culinary Skills
Identify a medium dice cut.
A) Culinary Arts - Knife Cuts Julienne B) Culinary Arts - Knife Cuts Medium Dice C) Culinary Arts - Knife Cuts Brunoise      B     
Grade 10 Culinary Skills
The 3 major work stations that comprise the work triangle are the sink, stove, and refrigerator.
  1. True
  2. False
Grade 10 Culinary Skills
In academia, food science is considered a social science.
  1. True
  2. False
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

Ginger is a(n)         spice        that may be fresh or ground, and is used in sweet and savory recipes.
Grade 10 Culinary Skills
What method is used to produce GMO food ?
  1. Vector
  2. Coloning
  3. prophase
  4. Transgenic
  5. Genetic-engineering
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

Cumin is a(n)         spice        that has a pleasantly hot flavour and is common in curry blends.
Grade 10 Culinary Skills
To cook meat with dry and moist heat
  1. braising
  2. sauteing
  3. simmering
  4. convectioning
Grade 10 Culinary Skills
To brush or pour melted fat or cooking juices over food as it cooks. This keeps food moist and adds color and flavor.
  1. braise
  2. caramelize
  3. baste
Grade 10 Culinary Skills
It is very important to        read        the entire recipe before you begin to prepare it.
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