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Tenth Grade (Grade 10) Culinary Skills Questions

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Grade 10 Culinary Skills
Identify the type of fruit preserve that is a thick gel including small pieces of fruit and is looser than preserves.
  1. jam
  2. marmalade
  3. jelly
  4. conserves
Grade 10 Culinary Skills
Identify the type of fruit preserve often made with a mixture of fruits and sometimes includes dried fruit or nuts.
  1. fruit paste or butter
  2. preserves
  3. jelly
  4. conserves
Grade 10 Culinary Skills
Food stylists use their             culinary             skills as well as a knowledge of basic food             chemistry            .
Grade 10 Culinary Skills
What is the minimum hot holding temperature for hot food?
  1. 130 degrees F
  2. 140 degrees F
  3. 150 degrees F
  4. 160 degrees F
Grade 10 Culinary Skills
It is not necessary to        peel        all fruits or vegetables, skip this step if food can simply be well washed.
Grade 10 Culinary Skills
Identify a julienne cut.
A) Culinary Arts - Knife Cuts Allumette B) Culinary Arts - Knife Cuts Batonnet C) Culinary Arts - Knife Cuts Julienne      C     
Grade 10 Culinary Skills

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A spicy sausage in Latin America.
  1. chorizo
  2. frijoles
  3. tortilla
  4. chiles
Grade 10 Culinary Skills
While not always necessary, many food stylists have a                        culinary arts degree                       from an institute or trade school.
Grade 10 Culinary Skills
To remove the outer skin or rind of a fruit or vegetable.
  1. grate
  2. peel
  3. reduce
Grade 10 Culinary Skills

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Oregano is a(n)        herb       commonly used in Italian dishes.
Grade 10 Culinary Skills

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Chili pepper is a(n)         spice        that adds mild to hot flavouring to a dish.
Grade 10 Culinary Skills

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Cilantro is a(n)        herb       often added to salsa.
Grade 10 Culinary Skills
If a chef wants to know how many portions a recipe will produce, he or she should look at the         yield         part of the recipe.
Grade 10 Culinary Skills
Identify the type of bread popular in Mexico.
  1. quick bread
  2. lavash
  3. torilla
  4. injera
Grade 10 Culinary Skills
Identify the type of bread popular in India.
  1. naan
  2. tortilla
  3. baguette
  4. injera
Grade 10 Culinary Skills
Identify the type of bread popular in Ethiopia.
  1. naan
  2. injera
  3. lavash
  4. quick bread
Grade 10 Culinary Skills

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Cinnamon is a sweet         spice        often used in baked goods.
Grade 10 Culinary Skills
Food science does not lead to the development of new food products.
  1. True
  2. False
Grade 10 Culinary Skills
Food engineering is the study of causes and prevention of food borne illness.
  1. True
  2. False
Grade 10 Culinary Skills
How long will frozen food keep well if the freezer maintains an ideal constant temperature?
  1. up to one year
  2. up to six months
  3. up to two months
  4. up to two years
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