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Tenth Grade (Grade 10) Culinary Skills Questions

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Grade 10 Culinary Skills
        Baked         eggs are typically cooked in a dish with butter in the oven. They are cooked until the whites have       set       and the yolks are thickened, and are usually served in the dish in which they were cooked.
Grade 10 Culinary Skills
Which cooking method requires heat from above the food being cooked?
  1. broil
  2. bake
  3. braise
  4. boil
Grade 10 Culinary Skills
The leafy green part of a plant that is aromatic and used to flavor foods is referred to as         Herbs        .
Grade 10 Culinary Skills
Microbiology is the study of the beneficial and detrimental interactions between microorganisms and food.
  1. True
  2. False
Grade 10 Culinary Skills
To briefly immerse raw vegetables in boiling water to stop the cooking process and preserve texture and color.
  1. deglaze
  2. blanch
  3. braise
Grade 10 Culinary Skills
Identify the type of bread popular in Armenia.
  1. baguette
  2. injera
  3. torilla
  4. lavash
Grade 10 Culinary Skills
Identify the type of bread popular in the United States.
  1. arepa
  2. quick bread
  3. naan
  4. lavash
Grade 10 Culinary Skills

This question is a part of a group with common instructions. View group »

An appetizer made from raw fish put in citrus juice until firm and opaque.
  1. salsa
  2. guacamole
  3. flan
  4. ceviche
Grade 10 Culinary Skills
Which cooking method is not appropriate for poultry?
  1. roast
  2. broil
  3. boil
  4. stew
Grade 10 Culinary Skills
This is usually the most economical way to buy poultry.
  1. legs
  2. thighs
  3. wings
  4. whole bird
Grade 10 Culinary Skills
To cook food in a liquid that has been heated to approximately 212 degrees F, or to heat a liquid to that temperature.
  1. boil
  2. broil
  3. blanch
Grade 10 Culinary Skills
To mix and work dough into a uniform smooth mass, usually working the dough with your hands.
  1. reduce
  2. fold
  3. knead
Grade 10 Culinary Skills
Identify the type of bread popular in Columbia.
  1. pita
  2. quick bread
  3. arepa
  4. lavash
Grade 10 Culinary Skills
Owning a good set of          knives          and learning how to       cut       a variety of foods properly will save cooking time and energy.
Grade 10 Culinary Skills
It is an efficient use of time to           double            a recipe so leftovers can be          frozen          and eaten when you're too busy to cook.
Grade 10 Culinary Skills
Learn to cook a variety of           one pot          meals or baking sheet meals, you will spend less time cleaning multiple pots and pans.
Grade 10 Culinary Skills
Set aside one hour a week to        prep        vegetables. Whether you mince, chop or use a                  food processor                  for faster preparation, these ready to go ingredients will save you time when cooking.
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. peppermint
  2. chives
  3. sage
  4. tarragon
Grade 10 Culinary Skills
What would be the best cut of beef to use in a braised dish
  1. Tenderloin
  2. Chuck
  3. Top round
  4. Sirloin
Grade 10 Culinary Skills
When cooking a                 sunny side up                egg, fry it until the edges are lightly          browned          but do not flip the egg.
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