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None Kitchen Safety and Sanitation Questions

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None Kitchen Safety and Sanitation
Know where fire extinguishers are located and how to use them.
  1. True
  2. False
None Kitchen Safety and Sanitation
Discard chipped or cracked dishes and glasses.
  1. True
  2. False
None Kitchen Safety and Sanitation
Sneezing into food while preparing it is an example of:
  1. Biological contamination
  2. Chemical contamination
  3. Physical contamination
  4. None of the above
None Kitchen Safety and Sanitation
It is acceptable to pick up large pieces of glass with your hands but you must use a broom to sweep up smaller pieces.
  1. True
  2. False
None Kitchen Safety and Sanitation
Do not put knives in a sink, under water, or any place where they can't be seen.
  1. True
  2. False
None Kitchen Safety and Sanitation
Always assume a pot handle is hot. Don't just grab it with your bare hand.
  1. True
  2. False
None Kitchen Safety and Sanitation
Do not try to catch a falling knife. Always get clear and let it fall to the floor.
  1. True
  2. False
None Kitchen Safety and Sanitation
Always warn people when you are walking behind them with hot pans or when you are walking behind someone who is working with hot items.
  1. True
  2. False
None Kitchen Safety and Sanitation
When placing foods in hot fat, let them fall away from you so that fat will not splash on you.
  1. True
  2. False
None Kitchen Safety and Sanitation
You should always apply ice to treat a burn.
  1. True
  2. False
None Kitchen Safety and Sanitation
Dry foods before putting them in frying fat or hot fat may splatter on you.
  1. True
  2. False
None Kitchen Safety and Sanitation
If there is broken glass in the sink, drain the sink before trying to take out the glass.
  1. True
  2. False
None Kitchen Safety and Sanitation
All bacteria in food are harmful.
  1. True
  2. False
None Kitchen Safety and Sanitation
A bandaid in a burrito is an example of:
  1. Biological contamination
  2. Chemical contamination
  3. Physical contamination
  4. None of the above
None Kitchen Safety and Sanitation
You should never use wet "hot mitts" to pick up hot items because the hot item may turn the water to steam inside the mitt and burn you.
  1. True
  2. False
None Kitchen Safety and Sanitation
Use DRY pads or towels to handle hot pans. Wet ones will create steam, which can burn you.
  1. True
  2. False
None Kitchen Safety and Sanitation
Open lids away from you to let steam escape safely.
  1. True
  2. False
None Kitchen Safety and Sanitation
Keep aisles and stairs clear and unobstructed.
  1. True
  2. False
None Kitchen Safety and Sanitation
A fruit pit in a container of canned peaches is a physical contaminate?
  1. True
  2. False
None Kitchen Safety and Sanitation
Keep pan handles out of the aisle so people won't bump into them. Also, keep handles away from open flames of gas burners.
  1. True
  2. False
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