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Twelfth Grade (Grade 12) Kitchen Safety and Sanitation Questions

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Grade 12 Kitchen Safety and Sanitation
What is a foodborne illness?
  1. an illness that makes you too sick to eat
  2. an illness caused by eating too much food
  3. an illness caused by eating foods that are high in fat and cholesterol
  4. an illness caused by disease-causing microorganisms in food
Grade 12 Kitchen Safety and Sanitation
What is the first thing you need to do before cooking?
  1. Sleep
  2. Wash your hands
  3. Call home
Grade 12 Kitchen Safety and Sanitation
When refrigerating raw chicken, where should you store it to prevent cross-contamination of other foods?
  1. On the top shelf inside the refrigerator.
  2. On the bottom shelf inside the refrigerator.
  3. In the drawer with your other meats.
Grade 12 Kitchen Safety and Sanitation
Placing grilled meats on the plate that held the raw meat is an example of?
  1. contamination
  2. cross-contamination
  3. contaminated ingredients
Grade 12 Kitchen Safety and Sanitation
What food is more likely to cause a foodborne illness?
  1. Milk
  2. Chicken
  3. Bread
Grade 12 Kitchen Safety and Sanitation
It is okay to place cooked food on a plate that previously held raw meat, poultry or seafood.
  1. True
  2. False
Grade 12 Kitchen Safety and Sanitation
After you use a cutting board for cutting raw meats, you should wash it with soap and warm water.
  1. Always
  2. Sometimes
  3. Rarely
  4. Never
Grade 12 Kitchen Safety and Sanitation
After preparing food on a counter, you should wash the counter with
  1. hot soapy water.
  2. dishwasher detergent.
  3. a damp paper towel.
Grade 12 Kitchen Safety and Sanitation
The abbreviation for the government agency that is concerned with the cause and control of disease is?
  1. CDC
  2. FDA
  3. FFA
Grade 12 Kitchen Safety and Sanitation
Hands should be washed with warm water and soap for at least?
  1. 20 seconds
  2. 30 seconds
  3. 60 seconds
Grade 12 Kitchen Safety and Sanitation
You will feel sick within 24 hours of eating contaminated food if you have a foodborne illness?
  1. True
  2. False
Grade 12 Kitchen Safety and Sanitation
Which food item has been associated with Salmonella Typhi?
  1. Produce
  2. Beverages
  3. Undercooked ground beef
  4. Shellfish from contaminated water
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