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Other Questions - All Grades

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Grade 11 Kitchen Safety and Sanitation
Gastroenteritis is the medical term for both food poisoning and food infections caused by bacteria.
  1. True
  2. False
Continuing Education Kitchen Safety and Sanitation
Which group of individuals has a higher risk of foodborne illness?
  1. teenagers
  2. elderly people
  3. women
  4. vegetarians
Continuing Education Kitchen Equipment and Tools
This hand held tool is used to smoothly blend ingredients, fold ingredients together, or whip cream.
  1. kitchen stand mixer
  2. rubber spatula
  3. whisk
  4. dessert fork
None Screws, Nails, and Fasteners
Why is construction adhesive added between floor sheathing and floor joists? It is also used for wood frame stair construction.
  1. Prevent squeeks
  2. Prevent nail pops
  3. Creates a more structurally sound floor system
  4. All of the above
Continuing Education Hand Tools
This type of nailing technique is used to fasten 2 pieces of wood together when end nailing is not an option.
  1. Angle nailing
  2. Toe nailing
  3. Finish nailing
  4. Pneumatic nailing
Continuing Education Culinary Math
How many measures of 1/8 cups to fill 1 1/2 cups?
  1. 12
  2. 10
  3. 4
  4. 16
Continuing Education Welding and Metal Fabrication
Minimum eye protection is provided by wearing safety glasses or goggles.
  1. True
  2. False
Grade 8 Games
If written backwards, the number, "one thousand, one hundred twenty-five," would be written "five thousand, two hundred eleven."
  1. True
  2. False
Grade 9 Kitchen Safety and Sanitation
How do you walk safely with a knife?
  1. hold knife facing up with the blade on a slight angle
  2. hold knife facing out and on a slight angle
  3. hold knife facing down and on a slight angle
  4. hold knife by the blade and on a slight angle
Grade 11 Baking Skills
To tell if the cupcakes are finished you use a                
  1. Toothpick
  2. Baseball bat
  3. Finger
Grade 10 Kitchen Equipment and Tools
Identify the small appliance that is best suited for cooking at low temperatures for a long period of time.
  1. microwave oven
  2. toaster oven
  3. crockpot or slow cooker
  4. electric skillet
Continuing Education Kitchen Safety and Sanitation
What method should never be used to thaw food?
  1. place the item in a cooler
  2. place the item on a prep counter
  3. microwave the item
  4. cook the item
Continuing Education Culinary Math
How many 1/4 cups is needed to fill 1 cup?
  1. 4
  2. 3
  3. 2
  4. 2 and 1/4 cup
Continuing Education Plumbing
A Trap is designed to prevent sewer gas from entering a building but allow waste to flow out.
  1. True
  2. False
Continuing Education Culinary Math
Double this ingredient: 1 cup milk.               2 cups milk              
Continuing Education Culinary Math
Which measuring equipment will you use to measure 1/2 cup flour?
  1. 1/2 cup
  2. 1/3 cup
  3. tablespoon
  4. 1/3 cup and 1/4 cup
Continuing Education Hand Tools
When using a hammer to strike a nail, the strength comes from your                .
  1. hand
  2. wrist
  3. elbow
  4. shoulder
Grade 8 Games
If a thumb is a finger, then three gloves and three shoes normally hold thirty-five fingers and toes.
  1. True
  2. False
Grade 11 Kitchen Safety and Sanitation
What task requires food handlers to wash their hands before and after doing it?
  1. taking out garbage
  2. touching clothing or aprons
  3. handling raw meat, poultry, or seafood
  4. using chemicals that might affect food safety
Continuing Education Blueprints and Blueprint Reading
Which of the following is blueprint views is drawn as if you were looking down from the top of a building?
  1. Cross section
  2. Plot plan
  3. Floor plan
  4. Site plan
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