Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

You are browsing Continuing Education questions. View questions in All Grades.

Pre-K Grade 5 Grade 7 Grade 9 Grade 10 Grade 11 Grade 12 College Continuing Education

Browse Questions

Continuing Education Vocational Education Questions

You can create printable tests and worksheets from these Continuing Education Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 2 of 146 Next
Continuing Education Engineering Technology
Anything that people make to solve a problem is
  1. Science
  2. Technology
  3. Math
  4. Problem Solving
Continuing Education Kitchen Equipment and Tools
Measure 1 teaspoon of lemon juice with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Continuing Education Culinary Math
When scaling a recipe, identify the mathematic formula for finding the conversion factor.
  1. divide the desired number of servings by the original number of servings
  2. multiply the original number of servings by the desired number of servings
  3. divide the desired number of servings by 3.14 and multiply by the original number of servings
  4. multiply the desired number of servings by the original number of servings
Continuing Education Culinary Math
When scaling a recipe up from three servings to ten servings, what will be the new measure for the original 4 ounces (118 ml) of chicken stock?
  1. 3.3 ounces (97 ml)
  2. 12 ounces (354 ml)
  3. 13.3 ounces (393 ml)
  4. 6 ounces (177 ml)
Continuing Education Business Technology
Which of the following would you use when searching for information in a search engine?
  1. Protocols
  2. Notes
  3. Facebook
  4. Keywords
Continuing Education Culinary Math
Which measuring equipment will you use to measure 3/4 cup?
  1. 1 cup
  2. 1/8 cup
  3. 1/2 cup and 1/4 cup
  4. 1/2 cup
Continuing Education Culinary Math
Identify the largest fraction.
  1. 1/3
  2. 1/2
  3. 3/4
  4. 3/8
Continuing Education Culinary Math
When scaling a recipe up from two servings to four servings, what will be the new measure for the original 1 cup (250 ml) of flour?
  1. 1/2 cup (125 ml)
  2. 2 cups (500 ml)
  3. 4 cups (1000 ml)
  4. 1/4 cup (60 ml)
Continuing Education Types of Drawings Used in Carpentry
Which drawing would you generally refer to for room dimensions?
  1. Foundation plan
  2. Floor plan
  3. Structural plan
  4. Elevation view
Continuing Education Hand Tools
What type of leveling tool is used to check walls for plumb and is hung from a string?
  1. Plumb bob
  2. Chalk line
  3. String line
  4. Level line
Continuing Education Hand Tools
The term plumb refers to the                 .
  1. horizontal plane
  2. vertical plane
  3. both
  4. none
Continuing Education Business Technology
URL is an abbreviation for which of the following?
  1. Undefined Reference Library
  2. Uniform Reframed Lobby
  3. Uniform Resource Locator
  4. Uneducated Resource Locator
Continuing Education Kitchen Equipment and Tools
When during the cooking process is it best to add dairy, such as sour cream, milk or yogurt?
  1. the first 15 minutes
  2. with all the other ingredients
  3. the last 15 minutes
  4. only when the ingredients have cooled
Continuing Education Kitchen Safety and Sanitation
When cooking with others, choose the safest order of actions when removing food from a hot oven.
  1. put on oven mitts/communicate that you are opening the oven/open oven door all the way
  2. communicate that you are opening the oven/open oven door all the way/put on oven mitts
  3. put on oven mitts/open oven door all the way/communicate that you are opening the oven
  4. put on oven mitts/no need to communicate/open oven door all the way
Continuing Education Kitchen Safety and Sanitation
If you drop a knife, you should try and catch it before it hits the floor.
  1. True
  2. False
Continuing Education Kitchen Safety and Sanitation
Which of the following safety procedures can help prevent burns?
  1. filling containers of hot liquid to the top
  2. open the oven door half way when removing hot food
  3. wear clothing with long loose sleeves
  4. turn pot/pan handles away from the edge of the stove
Continuing Education Kitchen Equipment and Tools
Measure 1/2 cup maple syrup with a:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoon
Previous Page 2 of 146 Next