Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

You are browsing Continuing Education questions. View questions in All Grades.

Pre-K Grade 5 Grade 7 Grade 9 Grade 10 Grade 11 Grade 12 College Continuing Education

Browse Questions

Continuing Education Vocational Education Questions

You can create printable tests and worksheets from these Continuing Education Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 3 of 146 Next
Continuing Education Culinary Math
When scaling a recipe up from four servings to ten servings, what will be the new measure for the original 2 Tbsp (30 ml) of chopped fresh basil?
  1. 4 Tbsp (60 ml)
  2. 6 Tbsp (90 ml)
  3. 4 1/2 Tbsp (67.5 ml)
  4. 5 Tbsp (75 ml)
Continuing Education Kitchen Safety and Sanitation
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored?
  1. lettuce, fresh beef roast, ground chicken, fresh halibut
  2. lettuce, fresh halibut, fresh beef roast, ground chicken
  3. fresh halibut, lettuce, ground chicken, fresh beef roast
  4. fresh halibut, fresh beef roast, ground chicken, lettuce
Continuing Education Business Technology
The basic operations performed by a computer are?
  1. Arithmetic Operations
  2. Logical Operations
  3. Storage
  4. All of the above
Continuing Education Kitchen Equipment and Tools
A tool that can be used to cut shortening into flour is a                .
  1. cutting board.
  2. rolling pin.
  3. wire whisk.
  4. pastry blender.
  5. skillet trivet.
Continuing Education Culinary Math
How many measures of 1/8 cups will fill 1 cup?
  1. 10
  2. 4
  3. 12
  4. 8
Continuing Education Culinary Math
Which measuring equipment do you need to measure 3/4 teaspoon oil?
  1. 1 teaspoon
  2. 1/4 and 1/3 teaspoon
  3. 1/4 teaspoon
  4. 1/3 teaspoon
Continuing Education Culinary Skills
What is the ratio of butter to flour in a roux?
  1. 2:1
  2. 1:1
  3. 1/2:1
  4. 1:2
Continuing Education Types of Drawings Used in Carpentry
Architectural drawings are not drawn full size. What is used to allow the building views to be drawn on smaller paper?
  1. Measuring tape
  2. Ruler
  3. Scale
  4. Smaller paper
Continuing Education Hand Tools
The term level refers to the                 .
  1. horizontal plane
  2. vertical plane
  3. both
  4. none
Continuing Education Kitchen Equipment and Tools
Why should food be fully thawed before adding to the crockpot?
  1. thawed food takes up less space in the crockpot than frozen food
  2. frozen food may be in the danger zone for too long where bacteria can flourish
  3. thawed food is more flavorful than frozen food
  4. frozen food can only be cooked on the high temperature setting
Continuing Education Business Technology
Identify the highlighted part of the URL in the image below.
  1. protocol
  2. location
  3. name
  4. extension
Continuing Education Kitchen Equipment and Tools
An oven that cooks using tiny energy waves is called a                 oven.
  1. broiler
  2. convectional
  3. microwave
  4. tabletop
Continuing Education Culinary Math
Halve this ingredient: 1/2 cup sugar.
  1. 1/4 cup sugar
  2. 3/4 cup sugar
  3. 1 cup sugar
  4. 1/8 cup sugar
Continuing Education Kitchen Safety and Sanitation
If there is a grease fire in a pot or pan on the stove top, which of the following should NEVER be used to try and put out the fire?
  1. baking soda
  2. water
  3. a tight fitting lid
  4. a flat baking sheet
Continuing Education Culinary Math
Place the fractions in order from smallest to largest: 3/4, 1/2, 3/8, 1/3
  1. 3/4, 1/2, 3/8, 1/3
  2. 1/3, 3/8, 1/2, 3/4
  3. 1/3, 1/2, 3/8, 3/4
  4. 3/4, 3/8, 1/3, 1/2
Continuing Education Blueprints and Blueprint Reading
Which of the following blueprint views is drawn as if you were looking at the face of the building?
  1. Elevation
  2. Floor plan
  3. Cross section
  4. Detail
Continuing Education Engineering Technology
A motion or activity that repeats itself is a                .
  1. variable
  2. standard
  3. cycle
Continuing Education Business Technology
What are the physical parts of a computer?
  1. Hardware
  2. Device
  3. Circuit Board
  4. Cloud Storage
Continuing Education Blueprints and Blueprint Reading
What type of drawing view is identified as an aerial view of the entire property?
  1. Site plan
  2. Floor plan
  3. Cross section
  4. Elevation
Previous Page 3 of 146 Next