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Continuing Education Vocational Education Questions

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Continuing Education Blueprints and Blueprint Reading
Continuing Education Kitchen Safety and Sanitation
The deadliest of the bacterial food poisonings is                        .
  1. staphylococcal poisoning
  2. salmonellosis
  3. botulism
  4. perfringens poisoning
Continuing Education Blueprints and Blueprint Reading
Continuing Education Cosmetology
Continuing Education Power Tools
Continuing Education Kitchen Safety and Sanitation
Which group of individuals has a higher risk of foodborne illness?
  1. teenagers
  2. elderly people
  3. women
  4. vegetarians
Continuing Education Kitchen Equipment and Tools
Continuing Education Hand Tools
Continuing Education Culinary Math
Continuing Education Welding and Metal Fabrication
Continuing Education Kitchen Safety and Sanitation
What method should never be used to thaw food?
  1. place the item in a cooler
  2. place the item on a prep counter
  3. microwave the item
  4. cook the item
Continuing Education Culinary Math
Continuing Education Industrial Technology
Continuing Education Culinary Math
Which measuring equipment will you use to measure 1/2 cup flour?
  1. 1/2 cup
  2. 1/3 cup
  3. tablespoon
  4. 1/3 cup and 1/4 cup
Continuing Education Early Childhood Education
What is the best description of solitary play?
  1. Children play contentedly by themselves.
  2. Children play side-by-side, each doing his or her own thing.
  3. Children play together and cooperate.
  4. Children play games with rules together.
Continuing Education Blueprints and Blueprint Reading
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