Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

You are browsing Continuing Education questions. View questions in All Grades.

Pre-K Grade 5 Grade 7 Grade 9 Grade 10 Grade 11 Grade 12 College Continuing Education

Browse Questions

Continuing Education Vocational Education Questions

You can create printable tests and worksheets from these Continuing Education Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 5 of 146 Next
Continuing Education Culinary Math
Which is the largest fraction number?
  1. 1/2
  2. 7/8
  3. 1/4
  4. 3/8
Continuing Education Kitchen Safety and Sanitation
What must a food handler with a hand wound do to safely work with food?
  1. bandage the wound with an impermeable cover and wear a single-use glove
  2. bandage the wound and avoid contact with food for the rest of the shift
  3. wash the wound and wear a single-use glove
  4. apply iodine solution and a permeable bandage
Continuing Education Welding and Metal Fabrication
Which of the following is a use for oxyfuel?
  1. cutting
  2. welding
  3. brazing
  4. all of the above
Continuing Education Types of Drawings Used in Carpentry
What information would you be able to find on an exterior elevation drawing?
  1. Location of plumbing
  2. Exterior finish
  3. Room size
  4. Location of building on a piece of property
Continuing Education Kitchen Equipment and Tools
A                   could be used to chop, sliced, mix, blend, and knead dough.
  1. electric blender.
  2. food processor.
  3. food separator.
  4. electric oven.
Continuing Education Culinary Math
How many measures of 3/4 cups are needed to fill 1 1/2 cups?
  1. 3
  2. 3 and 1/4 cup
  3. 2
  4. 4
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. melon scoop
  2. zester
  3. carrot curler
  4. butter curler
Continuing Education Kitchen Safety and Sanitation
If you get a burn, immediately run cold water on it.
  1. True
  2. False
Continuing Education Framing Techniques
What is the most common spacing of studs, floor joists and roof trusses in residential wood frame construction?
  1. 16" O.C.
  2. 19.2" O.C.
  3. 24" O.C.
  4. All of the above
Continuing Education Culinary Skills
Identify the definition of an emulsion.
  1. using salt to blend a mixture together
  2. a mixture of two or more liquids that are normally unmixable
  3. a blending method, usually by a hand held mixer
  4. using fresh herbs to blend a mixture together
Continuing Education Meal Planning
Poultry is a high quality source of this nutrient.
  1. carbohydrate
  2. potassium
  3. Vitamin A
  4. protein
Continuing Education Culinary Skills
Bechamel sauce is a mixture of roux and                .
  1. stock
  2. dairy
  3. tomatoes
  4. mayonnaise
Continuing Education Blueprints and Blueprint Reading
On which blueprint would you find the setbacks as to how far a house is meant to be built from the property line?
  1. Site plan
  2. Floor plan
  3. Landscape plan
  4. Architectural plan
Continuing Education Kitchen Equipment and Tools
A basic range includes                                   .
  1. broiler and oven
  2. cooktop and oven.
  3. cooktop, broiler, and toaster pan.
  4. cooktop, broiler, and oven.
Continuing Education Hand Tools
This type of tool is used to pull nails and has another name than nail puller.
  1. Nail remover
  2. Cat's paw
  3. Pry bar
  4. Nail pull
Previous Page 5 of 146 Next