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Continuing Education Vocational Education Questions

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Continuing Education Meal Planning
These are foods that frequently cause an allergic reaction.
  1. milk, eggs, and wheat
  2. lamb, rice, and sugar
  3. chocolate and strawberries
  4. rice and pears
Continuing Education Kitchen Safety and Sanitation
The final step in cleaning and sanitizing a prep table is rinsing the surface.
  1. True
  2. False
Continuing Education Business Technology
Identify the highlighted part of the URL in the image below.
  1. protocol
  2. location
  3. name
  4. extension
Continuing Education Types of Drawings Used in Carpentry
When contour lines on a drawing are close together what does it tell you about the property?
  1. The property is steep
  2. The property has a gradual slope
  3. The property has good drainage
  4. The property has a lot of extra fill
Continuing Education Plumbing
What is the most reliable connection for copper water supply lines?
  1. Compression connection
  2. Flare connection
  3. Soldering
  4. Welding
Continuing Education Cosmetology
How large should the disinfectant container be for holding implements?
  1. Very narrow
  2. Very flat
  3. Large enough to cover all of the implements completely
  4. Large enough to cover the end of the implements only
Continuing Education Blueprints and Blueprint Reading
In which blueprint would you find the specifications for the type of siding that is used on a building?
  1. Architectural
  2. Structural
  3. Mechanical
  4. Electrical
Continuing Education Hand Tools
What can be done to a nail to reduce the chance of the material splitting?
  1. Cut off the point
  2. Blunt the point by hitting it with a hammer
  3. Hammer really slowly
  4. Hammer really lightly
Continuing Education Power Tools
When cutting an circle into a cabinet made of 5/8" MDF what is the best tool to use?
  1. Jig saw
  2. Recipricating saw
  3. Skill saw
  4. Utility knife
Continuing Education Kitchen Safety and Sanitation
Identify the safest way to defrost meat.
  1. on the bottom shelf of the refrigerator
  2. in warm water in the sink
  3. on the top shelf of the refrigerator
  4. on the counter overnight
Continuing Education Engineering Technology
A prototype is
  1. a model built by an engineer
  2. the push or pull on an object
  3. a force that works against motion
  4. when an object changes position
Continuing Education Kitchen Safety and Sanitation
The best way to avoid getting your fingers caught in a mixer is to                                                        .
  1. turn the beaters away from you when removing them.
  2. turn the beaters toward you when removing them.
  3. remove the beaters as soon as you turn off the mixer.
  4. remove the beaters after unplugging the electric mixer.
Continuing Education Business Technology
Which of the following would not be a good use of a spreadsheet?
  1. sales data
  2. tax calculations
  3. make charts
  4. business letter
Continuing Education Problem Solving
New drywall is installed on existing studs in a building. There are numerous nail pops happening one month after the installation. What is the most common cause of this?
  1. Studs should have been removed and reinstalled new ones
  2. Wrong drywall was used
  3. Wood was wet when drywall was installed
  4. Drywall was not installed tight to the studs
Continuing Education Hand Tools
If you are having difficulty pulling a nail from a piece of material, what is the most efficient way to increase the leverage of the hammer you are using?
  1. Add a block under the hammer
  2. Add a pipe to the end of the hammer
  3. Use a different hammer
  4. Drive the nail in until it protrudes to the other side
Continuing Education Engineering Technology
What is a factor that limits or restricts a design?
  1. technology
  2. prototype
  3. trade-off
  4. constraint
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