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Meal Planning Considerations (Continuing Education)

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Meal Planning Considerations

Meal planning involves many considerations, some of which are listed below.
Choose one consideration for each of the following scenarios:

Nutrition
Like/Dislikes
Traditions/Culture
Special Diet (allergies, intolerances)
Budget
Time
Equipment
1. 
You feel embarrassed after watching all of your dinner guests pick off the anchovies from the flatbread you served for dinner. This is a                                    consideration.
2. 
You are making a gluten free crust pizza for your friend's birthday. This is a                               consideration.
3. 
Your new roommate makes all his meals on the weekends and freezes them for the busy weekday evenings. This is a               consideration.
4. 
Macaroni without cheese again tonight until you remember your bank card code. This is a                   consideration.
5. 
You add grated carrot, zucchini and a mashed banana to your breakfast muffins. This is a                         consideration.
6. 
Your friend needs advice on where to buy kosher beef for an upcoming dinner. This is a                                           consideration.
7. 
Since your blender no longer works, you make fruit parfaits instead of smoothies for breakfast. What type of consideration is this?                         
8. 
You always triple your soup recipes because they freeze so well and are easily heated for supper after a long work day. This is a               consideration.
9. 
You enjoy your homemade hot salsa, but you limit the chili pepper in your recipe when you make it for guests. This is an example of a                                 consideration.
10. 
You re-schedule your party because your friend is observing Ramadan. This is a                                         consideration.
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