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Baking - What Went Wrong? (Continuing Education)

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Baking - What Went Wrong?

1. 
Describe at least two reasons why a cake is uneven.



2. 
Describe at least two reasons a cake has a dense texture.



3. 
Describe at least two reasons why a cake lacks volume.



4. 
Describe at least two reasons the top of a cake cracks.



5. 
Describe at least one reason the crust of a scone is too thick.



6. 
Describe at least one reason a scone spreads too much.



7. 
Describe at least two reasons a scone is too dense or tough.



8. 
Describe at least two reasons a muffin is dense or doesn't rise.



9. 
Describe at least two reasons muffins do not have an appetizing flavor.



10. 
Describe at least two reasons muffins are hard or too dry.



11. 
Describe at least two reasons muffin tops sink after baking.



12. 
Describe at least one reasons muffin crust is too thick.



13. 
Describe at least two reasons there is tunneling in muffins.



14. 
Describe at least two reasons cookies are too hard and dry.



15. 
Describe at least two reasons cookies are too tough.



16. 
Describe at least two reasons cookies are crumbly.



17. 
Describe at least two reasons cookies don't spread enough.



18. 
Describe at least two reasons cookies spread too much.



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